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Recently my Big Helper wanted to bake some dessert, but since I didn’t have breakfast made for the next day, I asked her to work on that first. We started at one of our favorite foodie blogs, Lynn’s Kitchen Adventures, to look for some inspiration. We ended up making a few minor changes to her Peanut Butter Baked Oatmeal recipe and came up with this.
This Peanut Butter & Chocolate Chip Baked Oatmeal comes out almost like a giant oatmeal cookie. It’s soft and moist, peanut-y and with melted chocolate throughout. We love to eat this with a fork and a big glass of milk. One batch of this feeds my family of four for one meal, with a piece or two left over for later. Each child eats several pieces, but it keeps their tummies full until lunchtime.
There’s no way to stay totally chocolate-free when eating this. It’s a decadently healthy breakfast!
What’s your favorite breakfast indulgence?
What are your thoughts?