Deprecated: str_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /home1/lehrerin/public_html/wp-content/plugins/recipe-card/yumprint-recipe.php on line 546
Deprecated: str_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /home1/lehrerin/public_html/wp-content/plugins/recipe-card/yumprint-recipe.php on line 546
Recently my Big Helper wanted to bake some dessert, but since I didn’t have breakfast made for the next day, I asked her to work on that first. We started at one of our favorite foodie blogs, Lynn’s Kitchen Adventures, to look for some inspiration. We ended up making a few minor changes to her Peanut Butter Baked Oatmeal recipe and came up with this.
This Peanut Butter & Chocolate Chip Baked Oatmeal comes out almost like a giant oatmeal cookie. It’s soft and moist, peanut-y and with melted chocolate throughout. We love to eat this with a fork and a big glass of milk. One batch of this feeds my family of four for one meal, with a piece or two left over for later. Each child eats several pieces, but it keeps their tummies full until lunchtime.
There’s no way to stay totally chocolate-free when eating this. It’s a decadently healthy breakfast!
Peanut Butter & Chocolate Chip Baked Oatmeal
2014-07-24 14:18:09
A decadently healthy baked breakfast
Cook Time
25 min
Nutrition Facts
Serving Size
1113g
Amount Per Serving
Calories 3606
Calories from Fat 1231
% Daily Value *
Total Fat 144g
221%
Saturated Fat 42g
211%
Trans Fat 1g
Polyunsaturated Fat 33g
Monounsaturated Fat 53g
Cholesterol 431mg
144%
Sodium 2754mg
115%
Total Carbohydrates 460g
153%
Dietary Fiber 63g
252%
Sugars 121g
Protein 137g
Vitamin A
28%
Vitamin C
1%
Calcium
130%
Iron
164%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 c. oats
- 1/4 c. brown sugar
- 1 c. milk
- 2 T. melted butter
- 2 eggs
- 2 t. baking powder
- 3/4 t. salt
- 2 t. vanilla
- 1/2 c. peanut butter
- 1/2 c. chocolate chips
Instructions
- Stir together dry ingredients.
- Add wet ingredients.
- Spread evenly in a greased 9" x 13" pan.
- Bake for 25 minutes at 350 degrees.
- Serve warm.
Adapted from Lynn's Kitchen Adventures
Adapted from Lynn's Kitchen Adventures
A Nest in the Rocks http://anestintherocks.com/
What’s your favorite breakfast indulgence?
What are your thoughts?