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A few days ago I was thinking about all the things I’d like to do with a few bushels of apples – but I only had two Granny Smiths in the fridge. After thinking over my options and our need for a quick, yummy breakfast, I came up with this dish.
The kids and I loved the cinnamon sugar snowflakes we made out of tortillas last winter, and crepes stuffed with cinnamon apples make a great treat, so I combined the two to get these breakfast enchiladas. They’re quick and healthy but “fancy” enough for company, too.
What’s your favorite way to eat an apple?
