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At home in Pennsylvania this soup is really popular, and whenever I’m hungry for home I make Chicken Corn Soup. There isn’t anything simpler, but it’s sweet and comforting and hearty without being heavy.
As My Little Man moved from being a toddler into the preschool years, I began to make soup again (I unconsciously avoided them before that – maybe because it was just too difficult to feed to young children). To my dismay, he abhorred soup and complained about each and every variety – except this one. As a corn addict, he thought this soup was awesome. I crushed crackers in it to make it easier for him to eat, and he cleaned his bowl each and every time.
I love to make this soup as we head into spring. The sweet corn flavor just promises summer and warm days ahead!
What’s your favorite meal for these back-and-forth spring days??
