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I used to make chicken pot pie on Fridays during the winter. The kids would watch a movie if they’d had a good week, and since my husband worked late, I could spend a bit more time on dinner. After a while, though, although we all liked the dish, I wanted to make it faster. I wanted it to be thicker, and I wanted to watch the movie with my kids instead of missing the cuddle time with them.
I’m also a big fan of soup. That probably had something to do with it.
So my chicken pot pie morphed into this soup. It has all the same elements, is still full of veggies, and has a great creamy, cheesy flavor. Instead of a topping, we eat it over Grandma’s Biscuits. I don’t make them often, so it makes this soup an extra special treat!
What’s your favorite comfort soup?
