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I tried to get a picture of JUST this ice cream cake – but nobody would let me.
They were too busy eating it.
A long, long, long time ago, when I was spending a few weeks in the summertime with Nana, she made an ice cream cake. I was amazed that you could make such a thing at home. The only ones I’d ever seen were bought from Dairy Queen and served for super special occasions. Nana shared her recipe, and I happily took it home.
But when Mom and I tried to find the ingredients, it wasn’t so easy. Zero bars aren’t easy to find anymore – even then – and eventually we decided to use something else.
So Nana’s recipe has morphed into this one. I made this for my husband back when we were engaged, and then when the kids were small, I realized that they could help with most of the process to create this dish.
So now we make this every year for Father’s Day. This is one tasty tradition!
What yummy dishes do you prepare for Father’s Day?
