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This is a very traditional chocolate cake recipe that’s found everywhere in the central part of Pennsylvania where I grew up. This particular recipe came from a middle-school home ec class. This is our every day go-to chocolate cake. It’s super moist and rich. I prefer it plain or with this peanut butter icing. My grandfather used to eat it in a bowl with milk, and I remember sitting beside him, digging into my own milky bowl of cake. Sounds strange, I know, but the creaminess of the milk works well with the richness of the peanut butter and chocolate!
While I rarely eat it in a bowl now, I still love to make this cake for my family. It’s easy to make and comes together with simple ingredients that I always have on hand. Better yet, it can be halved if I don’t need a full cake – and I love the versatility of that. While I’m always happy to have a whole cake in my house, my waist isn’t – so this is a nice option to have.
What’s your go-to cake?