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Since yesterday featured decorating gingerbread, I thought I’d share a good recipe for making some.
Years ago I spent some time copying recipes from my great-grandmother’s cookbooks, and she had a note beside this one that intrigued me: “This makes a very thin batter but the best gingerbread you ever ate.” Who wouldn’t want to try that?
So when My Little Man and I were studying gingerbread a few weeks ago, this is the recipe we pulled out. We weren’t sorry.
Have you ever made gingerbread?
