Today I made these yummy pumpkin pancakes for breakfast. I expected them to have a mild pumpkin flavor with a bit of cinnamon and spice, but this recipe SO EXCEEDED my expectations! The batter is thick and creamy, and the pancakes puff up happily as they cook. The finished product tastes rich and is full of pumpkin flavor – it reminds me of a really good pumpkin cake. So good!
How do you eat your pancakes?
Those look scrumptious! Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.
I made pancakes for lunch today – we should try pumpkin next time!