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My family can’t decide if they like pancakes or waffles better. Pancakes are definitely faster to make, so I do that more often – but sometimes a good waffle just seems like a decadent meal.
So, one night when the weather began to hint at fall, we made these waffles for dinner. I adapted our Perfectly Pumpkin Pancake recipe to create this fluffy waffle version. These waffles are just as healthy, just as fluffy, just as pretty – and maybe even easier to cook than the pancakes, since the griddle ensures that every square centimeter is thoroughly crispy.
Topped with some of my grandmother’s real maple syrup, this dinner was a big hit. We’ll be eating them often this fall!
Perfectly Pumpkin Waffles
2014-07-24 14:25:48
Nutrition Facts
Serving Size
1841g
Amount Per Serving
Calories 2291
Calories from Fat 391
% Daily Value *
Total Fat 44g
68%
Saturated Fat 21g
107%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 13g
Cholesterol 647mg
216%
Sodium 5218mg
217%
Total Carbohydrates 376g
125%
Dietary Fiber 24g
95%
Sugars 69g
Protein 95g
Vitamin A
1364%
Vitamin C
43%
Calcium
143%
Iron
75%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 c. whole wheat flour
- 1 t. cinnamon
- 3/4 t. kosher salt
- 2 t. baking soda
- dash of ground ginger
- 2 T. brown sugar
- 3 eggs
- 1 15 oz. can of pumpkin puree
- 2 c. buttermilk + 1 1/2 c. milk
- 2 T. melted butter
Instructions
- Cook in your favorite waffle iron at 350 degrees for 6-7 minutes per waffle or until desired crispiness is reached.
Notes
- This recipe makes a fair amount of waffles - the actual number will depend on the size of your waffle iron - but since each of my kids ate 3 of these waffles apiece, be prepared for them to go quickly.
A Nest in the Rocks http://anestintherocks.com/
What’s your favorite way to eat pumpkin?
