We’ve been studying the Civil War, and no study would be complete without learning about the Lincolns. We found that Mrs. Lincoln held parties with elaborate food, and that she served a certain cake to Abraham when they were courting.
Of course, my dessert-loving Big Helper decided to make that cake. She chose to use this recipe to recreate a vanilla-almond pound cake with a simple glaze.
This history lesson was fun but not easy. It took my Big Helper two full hours to mix it up, and she’s not new to baking. There were several techniques that were new to her, and she took her time, determined to get it all right.
By the time the cake was complete, she had learned how to separate eggs, how to whip egg whites and fold them into a batter, how to make a glaze, how to butter and glaze a baking dish, and about the proper proportions for a cake.
The finished cake is delicious, but it’s not just cake to the one who made it. To her, it’s the realization that baking is harder than she thought. It’s knowing that Abraham Lincoln ate a cake that tasted just like the one that she herself has eaten. It’s putting her hand into history and blending it with the present.
We’ll definitely be combining more home ec with history.
How do you bring history alive for your kids?
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