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My great-grandmother was a fantastic baker. She was one of those people who always had something handy to offer if you just happened to stop by. I don’t remember every eating biscuits at her house, but as a teen I used to love to look through her antique cookbooks and read the recipes. This was one I found in her handwriting.
Now I make these biscuits for a special breakfast treat and, more often, to go with chicken pot pie soup (My Little Man’s favorite). They’re not your typical Southern biscuit – but then, Grandma wasn’t Southern. Instead, they have a distinctive taste and get golden and crisp on the outside, soft and flaky on the inside. I hope you like these as much as we do!
My Big Helper now loves to eat these with our Crock pot apple butter on top. As you can see above, we couldn’t let them alone long enough for pictures – this is the only one I could get!
How do you eat your biscuits?
