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Years ago, at a family reunion, one of my cousins brought these cookies. They were big and beautiful, and nobody could believe that he’d really made them himself. He happily shared the recipe, though, and while you must have the ingredients down exactly and mix them by hand, they really are the best. Thick and chewy, these cookies are very rich. They’re perfect with a glass of milk or dipped half in melted chocolate. Enjoy!
Best Ever Chocolate Chip Cookies
2014-08-04 21:50:21
Yields 5
Nutrition Facts
Serving Size
353g
Yields
5
Amount Per Serving
Calories 1658
Calories from Fat 756
% Daily Value *
Total Fat 85g
131%
Saturated Fat 29g
144%
Trans Fat 8g
Polyunsaturated Fat 19g
Monounsaturated Fat 31g
Cholesterol 127mg
42%
Sodium 1204mg
50%
Total Carbohydrates 207g
69%
Dietary Fiber 5g
19%
Sugars 129g
Protein 19g
Vitamin A
6%
Vitamin C
0%
Calcium
21%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1/2 c. brown sugar
- 3/4 c. sugar
- 1 1/2 c. shortening
- 3 eggs
- 1 1/2 t. vanilla
- 3 3/4 c. flour
- 1 1/2 t. salt
- 1 1/2 t. baking soda
- 2 c. chocolate chips
Instructions
- Cream sugars and shortening - completely by hand.
- Add eggs and vanilla and mix well.
- Blend flour, salt, and baking soda and add gradually to the wet mixture.
- Stir in chocolate chips.
- Roll into balls the size of walnuts and place on a baking sheet.
- Bake at 350 degrees for 10-15 minutes.
Notes
- This recipe is not the same if mixed with a mixer! Be sure to do it completely by hand.
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