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In college my friends and I used to get together to bake on vacations. There was never time for that during the school terms, but we all enjoyed making things, and the creative outlet was great during our time off.
This recipe came from one of those friends. I think of her every time I make these, and that’s fairly often during the winter months. This dough comes together quickly, makes enough to share, and bakes up super light and fluffy. I’ve never had these cookies get hard or crispy, although I did have trouble trying to get good pictures for this post because when I went to take the picture, this. was. the. only. cookie. left.
Did I mention I tried to take the picture a few hours after I baked them?
Yes. Ahem.
They’re good.
What are your thoughts?