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In college my friends and I used to get together to bake on vacations. There was never time for that during the school terms, but we all enjoyed making things, and the creative outlet was great during our time off.
This recipe came from one of those friends. I think of her every time I make these, and that’s fairly often during the winter months. This dough comes together quickly, makes enough to share, and bakes up super light and fluffy. I’ve never had these cookies get hard or crispy, although I did have trouble trying to get good pictures for this post because when I went to take the picture, this. was. the. only. cookie. left.
Did I mention I tried to take the picture a few hours after I baked them?
Yes. Ahem.
They’re good.
{Soft and Chewy} Chocolate Chip Cookies
2015-03-10 15:43:55
A soft and fluffy old-fashioned chocolate chip cookie
Nutrition Facts
Serving Size
1040g
Amount Per Serving
Calories 5002
Calories from Fat 2752
% Daily Value *
Total Fat 315g
485%
Saturated Fat 160g
802%
Trans Fat 7g
Polyunsaturated Fat 26g
Monounsaturated Fat 107g
Cholesterol 899mg
300%
Sodium 2343mg
98%
Total Carbohydrates 507g
169%
Dietary Fiber 21g
82%
Sugars 388g
Protein 59g
Vitamin A
131%
Vitamin C
1%
Calcium
68%
Iron
72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 1/4 flour (white or white-wheat)
- 1 t. baking soda
- 1 c. butter
- 1/4 c. sugar
- 3/4 c. brown sugar
- 1 t. vanilla
- 1 4-oz package of instant vanilla pudding mix
- 2 eggs
- 1 c. chocolate chips
- 1 c. chopped nuts (opt)
Instructions
- Mix flour with baking soda.
- Combine butter, sugars, vanilla, and pudding mix in a large mixing bowl.
- Beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture, then stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees for 8-10 minutes.
Adapted from Amy Bradsher
Adapted from Amy Bradsher
A Nest in the Rocks http://anestintherocks.com/
