I know a recipe’s good when someone asks me to make it again.
Or when it disappears really, really fast.
That’s what happened with these cookies. They were gone overnight – literally (we did share a few with some kiddie friends) and then everyone started clamoring for more.
These cookies are just that good. While they have the usual amounts of cookie-sugar, though, they’re also have lots of fiber, making them decently healthy cookies. At least, cookies that you can feel good about feeding your family.
Your family won’t care, though. They’ll be too busy eating them.
Soft and Chewy Oatmeal-Chip Cookies
2016-02-04 09:58:37
Yields 2
An incredibly soft and chewy chocolate chip oatmeal cookie
Prep Time
10 min
Cook Time
17 min
Total Time
1 hr
Nutrition Facts
Serving Size
678g
Yields
2
Amount Per Serving
Calories 2960
Calories from Fat 1218
% Daily Value *
Total Fat 139g
213%
Saturated Fat 78g
392%
Trans Fat 4g
Polyunsaturated Fat 12g
Monounsaturated Fat 37g
Cholesterol 449mg
150%
Sodium 1681mg
70%
Total Carbohydrates 373g
124%
Dietary Fiber 30g
119%
Sugars 151g
Protein 61g
Vitamin A
65%
Vitamin C
0%
Calcium
44%
Iron
87%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 c. softened butter
- 1 c. brown sugar
- 2 eggs
- 2 t vanilla extract
- 1/2 t baking soda
- 1 t salt
- 1 1/4 c white-wheat flour
- 3 c oats
- 1 c chocolate chips
Instructions
- Cream butter and sugar together.
- Add eggs and vanilla.
- Mix well.
- Add baking soda, salt,, flour, and oats, mixing after each one until just combined.
- Stir in chocolate chips.
- Drop on baking sheet by the tablespoon.
- Bake at 325 degrees for 12 minutes.
- Cool on tray for 5 minutes.
- Remove from tray.
Adapted from Panthera
Adapted from Panthera
A Nest in the Rocks http://anestintherocks.com/
What are your thoughts?