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Our favorite Sunday morning breakfast is homemade cinnamon rolls. I can mix these up on a Saturday afternoon, throw everything into the bread machine, and then have them rolled out and assembled in minutes. With some fruit on the side, we can have a special breakfast without too much fuss.
Whole Wheat Cinnamon Rolls
2014-07-31 19:30:18
Cook Time
20 min
Nutrition Facts
Serving Size
1230g
Amount Per Serving
Calories 3566
Calories from Fat 344
% Daily Value *
Total Fat 39g
60%
Saturated Fat 19g
97%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 444mg
148%
Sodium 2826mg
118%
Total Carbohydrates 727g
242%
Dietary Fiber 16g
64%
Sugars 339g
Protein 75g
Vitamin A
33%
Vitamin C
1%
Calcium
57%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dough Ingredients
- 1 c. + 2 T. warm milk
- 3 T. melted butter
- 2 eggs
- 1/2 c. sugar
- 4 c. white-wheat flour
- 1 t. salt
- 1 T. yeast
Filling
- 1/2 c. brown sugar
- 2 T. softened butter
- sprinkling of cinnamon
Icing
- 1 c. powdered sugar
- 1 T. milk
- dash of salt
- 1 t. vanilla
Instructions
- Put ingredients into bread machine pan in order listed.
- Select the 'dough' cycle.
- When the dough is mixed, roll out into a large rectangle.
- Spread the softened butter onto the dough.
- Sprinkle the brown sugar and cinnamon (to your liking) over the butter.
- Roll tightly.
- Slice into 3/4" rolls and place on a buttered cookie sheet.
- Bake at 325 degrees for about 20 minutes.
- Drizzle icing over the rolls immediately.
- Serve warm.
A Nest in the Rocks http://anestintherocks.com/
