Whole Wheat Cinnamon Rolls

Our favorite Sunday morning breakfast is homemade cinnamon rolls.  I can mix these up on a Saturday afternoon, throw everything into the bread machine, and then have them rolled out and assembled in minutes.  With some fruit on the side, we can have a special breakfast without too much fuss.

Whole Wheat Cinnamon Rolls
Write a review
Print
Cook Time
20 min
Cook Time
20 min
3566 calories
727 g
444 g
39 g
75 g
19 g
1230 g
2826 g
339 g
1 g
16 g
Nutrition Facts
Serving Size
1230g
Amount Per Serving
Calories 3566
Calories from Fat 344
% Daily Value *
Total Fat 39g
60%
Saturated Fat 19g
97%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 444mg
148%
Sodium 2826mg
118%
Total Carbohydrates 727g
242%
Dietary Fiber 16g
64%
Sugars 339g
Protein 75g
Vitamin A
33%
Vitamin C
1%
Calcium
57%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dough Ingredients
  1. 1 c. + 2 T. warm milk
  2. 3 T. melted butter
  3. 2 eggs
  4. 1/2 c. sugar
  5. 4 c. white-wheat flour
  6. 1 t. salt
  7. 1 T. yeast
Filling
  1. 1/2 c. brown sugar
  2. 2 T. softened butter
  3. sprinkling of cinnamon
Icing
  1. 1 c. powdered sugar
  2. 1 T. milk
  3. dash of salt
  4. 1 t. vanilla
Instructions
  1. Put ingredients into bread machine pan in order listed.
  2. Select the 'dough' cycle.
  3. When the dough is mixed, roll out into a large rectangle.
  4. Spread the softened butter onto the dough.
  5. Sprinkle the brown sugar and cinnamon (to your liking) over the butter.
  6. Roll tightly.
  7. Slice into 3/4" rolls and place on a buttered cookie sheet.
  8. Bake at 325 degrees for about 20 minutes.
  9. Drizzle icing over the rolls immediately.
  10. Serve warm.
beta
calories
3566
fat
39g
protein
75g
carbs
727g
more
A Nest in the Rocks http://anestintherocks.com/
%d bloggers like this: