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Do you ever have cooking experiments go wrong?
That’s how I ended up with these chips. When another idea didn’t work out and I was left with a bowlful of sliced potatoes, I decided to try making chips with them – and they couldn’t have turned out better. We ate every single one. Immediately. People wanted more. They’re really good.
Now, compared to the general fried-and-in-a-plastic-bag kind of chips you buy in the store, these are going to be waaaaayyyy healthier. With only two main ingredients, both of which we can all pronounce, it doesn’t get much simpler than this.
These chips are rather labor-intensive, however. If you’re used to eating a bag a day, these might not be for you.
If you’re planning a pool party with a hundred guests, I’d buy the grocery store variety by the case.
But if you want a good, flavorful, healthy, crunchy chip to feed your family alongside a really tasty sandwich, then these are for you.
What’s your go-to crunchy side?
