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Sometimes I just crave pizza. You know – the gooey, melt-y cheese, the spicy meats, the abundance of veggies. That doesn’t mean that I always want to make a pizza, though, or that I’m interested in the crust, because as good as it can be, somehow I never get hungry for that specific part.
That’s when I started making this dip. It has all the richness and yumminess of a pizza without the work or carbs of a crust. It’s fun and share-able, and you can even use raw veggies, crackers, or baked pitas as the dippers.
Even better, you can top the dip with your favorite pizza toppings, so you can really customize it to suit you.
So you need an app for this weekend’s party? Here you go.
Baked Supreme Pizza Dip
2016-02-02 21:05:18
Serves 4
An easy, baked dip that's easy to customize with your favorite pizza flavors.
Prep Time
5 min
Total Time
35 min
Nutrition Facts
Serving Size
139g
Servings
4
Amount Per Serving
Calories 306
Calories from Fat 232
% Daily Value *
Total Fat 26g
41%
Saturated Fat 15g
74%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 86mg
29%
Sodium 433mg
18%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
5%
Sugars 3g
Protein 11g
Vitamin A
24%
Vitamin C
20%
Calcium
22%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 8 oz cream cheese
- 1/2 t garlic powder
- 1/2 t oregano
- 1/2 t Italian seasoning
- 1 c. shredded mozzarella
- 1/2 c. pizza sauce
- 1/4 c minced onion
- 1/4 c. diced green pepper
- pizza toppings - pepperoni, black olives, etc. (opt)
Instructions
- Soften cream cheese.
- Mix cream cheese with 1/4 of the mozzarella and the herbs.
- Spread cheese mixture in the bottom of a pie pan.
- Top cheese mixture with pizza sauce.
- Sprinkle remaining mozzarella on top of the sauce.
- Add additional toppings.
- Bake for 20-30 minutes at 350 degrees until hot and bubbly.
Notes
- Serve with sliced, raw veggies, crackers, or tortilla chips as dippers.
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