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The weather has finally turned cold here, and with busy Christmas plans all through the day, I’m ready for steamy comfort foods. Even more importantly, though, I need dinners that I can pull together quickly so that my kitchen – and my hands – are free for other things.
So this week I created this Chicken Taco Chili. It’s easy to make and doesn’t take long – and it’s full of healthy ingredients and flavor, too.
What’s your favorite simple meal?
