Chocolate Chip Pumpkin Brownies

My Little Man and I made these today, and there are only a few left!  We’ve been able to share some with friends, and some others with the people my husband works with, and we’ve eaten a few too many – we can’t seem to leave them alone!

Fortunately, these brownies are fairly healthy and jam-packed with flavor.  They taste like a rich pumpkin cake with chocolate thrown in.  YUM!

First, stir together the dry ingredients:

2 c. whole wheat flour
1 c. brown sugar
2 t. baking powder
2 t. cocoa powder
1 t. cinnamon
1 t. allspice
1/2 t, salt

In a separate bowl, blend the wet ingredients:

1 c. pumpkin puree (not pie filling)
4 eggs
2 T. vegetable oil

Slowly add the wet to the dry, stirring as you go.  Add 1 c. of chocolate chips when all mixed together, and spread in a greased 15″x 10″ jelly roll pan.  Bake for 15 – 20 minutes at 350.

Enjoy!

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