My Little Man and I made these today, and there are only a few left! We’ve been able to share some with friends, and some others with the people my husband works with, and we’ve eaten a few too many – we can’t seem to leave them alone!
Fortunately, these brownies are fairly healthy and jam-packed with flavor. They taste like a rich pumpkin cake with chocolate thrown in. YUM!
First, stir together the dry ingredients:
2 c. whole wheat flour
1 c. brown sugar
2 t. baking powder
2 t. cocoa powder
1 t. cinnamon
1 t. allspice
1/2 t, salt
In a separate bowl, blend the wet ingredients:
1 c. pumpkin puree (not pie filling)
2 T. vegetable oil
Slowly add the wet to the dry, stirring as you go. Add 1 c. of chocolate chips when all mixed together, and spread in a greased 15″x 10″ jelly roll pan. Bake for 15 – 20 minutes at 350.