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Every night’s a good night for pasta, right? When a meeting got thrown into the mix at the last minute, the meal I had planned wouldn’t work. I was stumped – I had a beautiful, cook-and-serve-immediately dinner on the brain, and now we needed something that could be prepped ahead of time.
That’s where this Garlic Alfredo Pasta dish comes in.
I’ve been hungry for some pasta fettuccini Alfredo, anyway, and this dish has all of those flavors. Instead of serving it as individual dishes, though, as I normally would, I combined it into a casserole that contained all the food groups – and lest that sound ‘weird,’ trust me – these are delicious combinations.
It’s not exactly a one-dish dinner, of course, since each component needs to be prepared individually, but it’s definitely a cut above your typical casserole. It would be a great dish to double and stick the second into the freezer or to gift one to a friend or neighbor.
So what is Garlic Alfredo Pasta, anyway?
It’s marinated chicken with steamed broccoli and pasta smothered in a light, garlicky Alfredo sauce and topped with gooey mozzarella cheese.
Yum.
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What are your thoughts?