My husband loves to grill, and for a while he seemed to receive a new grilling cookbook for each holiday. While flipping through one, I found a recipe for something I’d never heard of: grilled pizza. Who knew you could make pizza from scratch on the grill? We had to try this!
Our favorite crust recipe is a variation of one I found here. You don’t have to use dough, of course; you can also use a plain storebought crust, dough from a restaurant, the fridged, canned kind, or even some kind of flatbread, but this recipe is so easy that we go ahead and make this.
2 cup warm water (105 to 115 degrees F.)
2 tsp. sugar
2 tsp. salt
4 Tbsp. vegetable or olive oil
5 c. cups white whole wheat flour (plain white flour will work, too)