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I came across this recipe earlier today, and decided to break out of my bean boredom and try it. Who doesn’t love another way to prepare a basic vegetable?
I was lacking a few ingredients and so played around with it a bit, but we loved it. It’s simple, quick, and full of flavor. My family of four finished off the entire dish in one sitting – and My Wonderful Husband had three helpings! Now, if that isn’t success, I don’t know what is. This one is definitely a family keeper.
Though I expected leftovers for lunch tomorrow, this is what I found:
I guess I’ll just have to make it again!
