Spiced Applesauce Bread

My Little Man and I made this applesauce bread for our trip to Disney.  It became our breakfast for the car ride down, and although I thought everyone would want a cereal bar or some fruit to go with it, but they didn’t.  A second slice of this hearty bread kept everyone happy for hours. It’s sweet and smooth with a bit of crunch from the granola on top, and with lots of applesauce instead of fats, it’s pretty good for you, too.

Spiced Applesauce Bread
Yields 1
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Cook Time
1 hr
Cook Time
1 hr
2138 calories
345 g
373 g
69 g
40 g
7 g
909 g
2043 g
143 g
0 g
57 g
Nutrition Facts
Serving Size
909g
Yields
1
Amount Per Serving
Calories 2138
Calories from Fat 608
% Daily Value *
Total Fat 69g
106%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 44g
Cholesterol 373mg
124%
Sodium 2043mg
85%
Total Carbohydrates 345g
115%
Dietary Fiber 12g
49%
Sugars 143g
Protein 40g
Vitamin A
14%
Vitamin C
7%
Calcium
36%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 c. applesauce
  2. 1/4 c. vegetable oil
  3. 1/2 c. brown sugar
  4. 2 eggs
  5. 3 T. milk
  6. 2 c. whole wheat flour
  7. 1 t. baking soda
  8. 1/2 t. baking powder
  9. 1 t. cinnamon
  10. 1/4 t. ground allspice
  11. 1/4 t. salt
Instructions
  1. In a large bowl, mix the wet ingredients together.
  2. In a small bowl, mix the dry ingredients together.
  3. Stir the dry ingredients into the wet ones until just moistened.
  4. Then stir in 1/2 c. of almonds.
  5. Pour batter into a greased loaf pan. Top with a handful of granola and bake at 350 for about 1 hour.
  6. After removing from the oven, let cool on a wire rack for about 10 minutes.
  7. Gently loosen the edges with a butterknife.
  8. Slide the bread from the pan.
  9. Cover with a dish cloth and let cool completely before wrapping.
beta
calories
2138
fat
69g
protein
40g
carbs
345g
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A Nest in the Rocks http://anestintherocks.com/
This bread says ‘fall’ to me.  What are your favorite autumn foods?

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