One of the kids’ very favorite parts of studying France is the food, and bread tops that list. They’ve been enjoying French baguettes, sticks, and croissants, and so we decided that it was time to try baking our own French bread.
We chose this recipe. It’s simple and quick with clean ingredients.
The kids made the bread from start to scratch on their own. They mixed, timed, shaped, rolled, and baked it by themselves.
They were SO proud of their bread!
My Little Man even did the dishes afterwards. What could be better?
What can your kids cook by themselves?
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