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I’m a cookie fanatic. Really. There’s something wonderful about a small, snackable dessert – and even more so about this one. With whole wheat flour and healthy(er) oils, I feel better about making these for my family on a regular basis. These cookies are rich and decadent in spite of that, though, and you’ll never miss all that processed stuff!
Whole Wheat Chocolate Chip Cookies
2014-08-05 22:04:00
Yields 3
Cook Time
12 min
Nutrition Facts
Serving Size
341g
Yields
3
Amount Per Serving
Calories 1496
Calories from Fat 635
% Daily Value *
Total Fat 73g
112%
Saturated Fat 34g
171%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 23g
Cholesterol 218mg
73%
Sodium 1140mg
47%
Total Carbohydrates 186g
62%
Dietary Fiber 8g
32%
Sugars 104g
Protein 29g
Vitamin A
25%
Vitamin C
0%
Calcium
23%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 c. butter
- 1/2 c. peanut butter
- 1 c. brown sugar
- 1/2 t. salt
- 1 t. baking soda
- 1 t. vanilla
- 2 eggs
- 2 1/4 c. whole wheat flour
- 1 c. chocolate chips or dark chocolate M&Ms
Instructions
- Cream the peanut butter, butter, and brown sugar.
- Stir in salt, baking soda, and vanilla.
- Add eggs and beat until shiny.
- Stir in flour.
- Stir in chocolate.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for about 12 minutes at 350.
Notes
- I usually double this recipe. One batch just isn't enough to have and to share!
A Nest in the Rocks http://anestintherocks.com/
