Whole Wheat Chocolate Chip Cookies

Chocolate Chip Cookies

I’m a cookie fanatic.  Really.  There’s something wonderful about a small, snackable dessert – and even more so about this one.  With whole wheat flour and healthy(er) oils, I feel better about making these for my family on a regular basis.  These cookies are rich and decadent in spite of that, though, and you’ll never miss all that processed stuff!

Whole Wheat Chocolate Chip Cookies
Yields 3
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Cook Time
12 min
Cook Time
12 min
1496 calories
186 g
218 g
73 g
29 g
34 g
341 g
1140 g
104 g
1 g
32 g
Nutrition Facts
Serving Size
341g
Yields
3
Amount Per Serving
Calories 1496
Calories from Fat 635
% Daily Value *
Total Fat 73g
112%
Saturated Fat 34g
171%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 23g
Cholesterol 218mg
73%
Sodium 1140mg
47%
Total Carbohydrates 186g
62%
Dietary Fiber 8g
32%
Sugars 104g
Protein 29g
Vitamin A
25%
Vitamin C
0%
Calcium
23%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 c. butter
  2. 1/2 c. peanut butter
  3. 1 c. brown sugar
  4. 1/2 t. salt
  5. 1 t. baking soda
  6. 1 t. vanilla
  7. 2 eggs
  8. 2 1/4 c. whole wheat flour
  9. 1 c. chocolate chips or dark chocolate M&Ms
Instructions
  1. Cream the peanut butter, butter, and brown sugar.
  2. Stir in salt, baking soda, and vanilla.
  3. Add eggs and beat until shiny.
  4. Stir in flour.
  5. Stir in chocolate.
  6. Drop by teaspoonfuls onto ungreased cookie sheets.
  7. Bake for about 12 minutes at 350.
Notes
  1. I usually double this recipe. One batch just isn't enough to have and to share!
beta
calories
1496
fat
73g
protein
29g
carbs
186g
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