Whole Wheat Strawberry Shortcake

Whole Wheat Strwberry Shortcake

When I was a kid, I always dissected my shortcake.  I could never figure out why anyone would want to ruin perfectly good berries with cake – and vice versa.  Now, however, I love this combination!
 
This shortcake is easier than most, and it’s pretty healthy, too.  The texture is not quite as light as one made with white flour and white sugar, but the flavor is all there.  It works incredibly well with the sweetness of the strawberries.  Whipped cream or ice cream would make a great topping, but my family often ate this in a bowl and just poured milk over the whole thing.  My Big Helper is pretty fond of that version!
 
Whole Wheat Strawberry Shortcake
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3261 calories
519 g
636 g
110 g
61 g
65 g
1118 g
1485 g
224 g
4 g
36 g
Nutrition Facts
Serving Size
1118g
Amount Per Serving
Calories 3261
Calories from Fat 970
% Daily Value *
Total Fat 110g
169%
Saturated Fat 65g
325%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 29g
Cholesterol 636mg
212%
Sodium 1485mg
62%
Total Carbohydrates 519g
173%
Dietary Fiber 11g
44%
Sugars 224g
Protein 61g
Vitamin A
77%
Vitamin C
3%
Calcium
132%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 c. honey
  2. 1/2 t. salt
  3. 2 eggs
  4. 1 c. milk
  5. 1/2 c. melted butter
  6. 2 t. vanilla
  7. 3 c. white-wheat flour
  8. 4 t. baking powder
Instructions
  1. Mix well.
  2. Pour into a greased 11 X 13" pan.
  3. Bake for 35 minutes at 375 degrees.
beta
calories
3261
fat
110g
protein
61g
carbs
519g
more
A Nest in the Rocks http://anestintherocks.com/
 
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