Grilled Zucchini Pizza


I’m always trying to find new ways to get veggies in my people. 

Since My Little Man ate a head-and-a-half of Romaine for lunch yesterday – by itself, like an apple – it’s not that I’m worried about rickets or anything. 

I like expanding our palates, though, and it’s always fun to cook and eat a wider variety of foods.  Since everyone here frowns at the sight of zucchini on the kitchen counter, I decided to start with that – and I’m glad I did.

We like this best when the zucchini is sliced then.  Grill it long enough to soften it a bit and get the pizza toppings sizzling.  You can add whatever you’d like to make it your own perfect pizza bite.

While this may not be the *healthiest* way to eat your veggies, it’s certainly a tasty and healthier way to eat your pizza!

Grilled Zucchini Pizza


  • 1 zucchini
  • pizza sauce
  • shredded mozzarella
  • olive oil
  • garlic
  • dried oregano
  • pizza toppings of your choosing


  1. Wash zucchini.
  2. Slice zucchini thin - about 1/4".
  3. Brush both sides of each zucchini slice with a light layer of olive oil.
  4. Layer each slice with a small amount of pizza sauce, cheese, herbs, and your favorite pizza toppings.
  5. Grill on a hot grill until toppings are sizzling and zucchini is cooked through.
  6. Serve.
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How do you eat your veggies?

What are your thoughts?

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