Mom’s Baked Corn

This is a family staple for us, and no family gathering or holiday would be the same without it!  It’s simple and easy to make, transports well, and holds when necessary.  My great-grandmother loved it, and she complimented my mom on this dish every time she made it.  Since Grandma was an amazing cook in her own right, that’s saying a lot!

Mom's Baked Corn
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1049 calories
184 g
412 g
29 g
41 g
12 g
1176 g
1873 g
41 g
1 g
15 g
Nutrition Facts
Serving Size
1176g
Amount Per Serving
Calories 1049
Calories from Fat 254
% Daily Value *
Total Fat 29g
44%
Saturated Fat 12g
61%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 412mg
137%
Sodium 1873mg
78%
Total Carbohydrates 184g
61%
Dietary Fiber 16g
63%
Sugars 41g
Protein 41g
Vitamin A
48%
Vitamin C
77%
Calcium
40%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pint frozen corn (I freeze my own each summer) or 1 can creamed corn
  2. 1 can creamed corn
  3. 2 eggs
  4. 1 c. milk
  5. 2 T. cream of Tarter
  6. salt and pepper to taste
  7. 2 handfuls of crackers, crushed
  8. 2 T. butter
Instructions
  1. Mix all ingredients together.
  2. Pour into a greased casserole dish.
  3. Bake at 350 for 45 minutes or until center is set.
beta
calories
1049
fat
29g
protein
41g
carbs
184g
more
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