I love cheesecake – who doesn’t? The real thing takes a long time to make, however, and it can be very expensive with particular ingredients. That’s why this recipe is perfect – it’s less complicated and less expensive with the same great flavor. Simple to make, beautiful to serve, perfectly portioned, these cheesecakes make the very best party food.
To make cookie cheesecakes, preheat your oven to 350 and prep 24 muffin tins with paper or foil liners.
- 2 packages of softened cream cheese, 8 oz. each
- 1 14-oz. can of sweetened condensed milk
- 2 t. vanilla
- 2 eggs
If you want a more stunning visual display, pipe on the whipped cream and remove the papers prior to serving. The paper comes off easily and flutes the edges of the cakes, making it look as if you’ve spent hours in the kitchen – when in reality this dessert comes together in minutes!