homeschool

Field Work Friday – Egyptians in the NC Museum of Art

July 18, 2014 by Amy Leave a Comment

This week we traveled to the North Carolina Museum of Art for a tour of the international collections. This worked well for us since we are studying Egypt, and they have a pretty neat Egyptian collection.

Guest posting for me today are My Little Man and My Big Helper to share what they learned on this trip.

This ship from Egypt. This is the ship that would carry the Pharaoh to the Afterlife. The person in front is playing a drum to tell the rowers to work together rowing. The Pharoah is sitting under the shade.

This coffin was made for a queen. There were hieroglyphics and pictures all over.

That is a coffin. A dead person goes inside the coffin. It is called a sarcophagus in Egypt.

These are gold plates. They go on the mummy, plus a death mask.

This door was the door of a tomb. It is made out of stone. The Egyptians believed that the spirits would come out of it.

These are gifts because the Egyptians believed that in the Afterlife they would need their things.

Our tour guide was wonderful about explaining things in terms that everyone could understand. We had a great time on our tour, and seeing real Egyptian artifacts was pretty cool, too!

What interesting things have you found in an art museum?

Field Work Friday – Touring Chick Fil-A

July 18, 2014 by Amy

Yesterday was a very exciting field trip for us. We went behind the scenes at Chick Fil-A!

If you’ve been to Chick Fil-A before, then I’m sure that you understand our excitement. If you haven’t, then let me fill you in a bit.

Chick Fil-A is a restaurant owned and operated by a Christian man, and he does his best to incorporate his beliefs into his business practices. His restaurants are closed on Sundays so that the employees can worship and rest, and the chicken always tastes great. It even gets very high ratings from nutritionists when compared to other fast food restaurants. Our kids love the nuggets, fruit, and milk combination, and we love knowing they’re eating a fairly healthy, quick meal!

Our tour began beside the counter. Each person donned badges and hats to ID us as guests.

First, we learned a bit of the company’s history, and it was fascinating. For instance, did you know that Truett Cathy, the founder of the company, is the one who:

first invented the chicken sandwich?
was the first to put a restaurant inside a mall? (What would we do without a food court?)
helped Colonel Sanders nail down his famous original recipe for the chicken?

In the back we visited the walk-in freezer and learned about Chick Fil-A’s food policies. All food is prepped fresh each day – from the veggies on your salad to the dessert cookies and the lemons for the lemonade. Even the lemons are squeezed daily. The ice dream, too – it’s churned fresh each morning.

This woman has an incredibly difficult job. She’s breading the chicken with the special Chick Fil-A recipe – and since this location serves 2,000 people daily, she’ll spend hours at this task for the lunch rush alone. We learned that breading chicken is a very physically demanding job as she must lean over the tubs of ingredients, flipping and pushing and breading for hours at a time.

After our tour ended, lunch began. As the restaurant filled to booming during the lunch rush, these kids condensed themselves into one table. One employee even complimented them on how neat and kind the kids were being as they sat crammed into one booth.

Which is another reason we love this place. No matter where we went, we saw employees laughing, smiling, and joking with each other. They were just as polite behind the counter as they were in front of it. Their manners weren’t a front they put on for the customers – they were real.

There were too many of us – and too many other customers lovin’ Chick Fil-A – to get a complete group picture, but we did manage to get most of us in the landscaped area just outside the restaurant.

Our tour guide did a great job of sharing lots of information with us in a friendly and fun way. This just added to our usual great time.

These behind-the-scenes tours seem to be a new feature at Chick Fil-A. Stop in and ask about them – maybe you could learn their famous lemonade secrets, too!

Thanks, Brad, and everyone else at Chick Fil-A. We enjoyed our tour, learned lots, and had a delicious lunch!

Field Work Friday – Shootin’ Hoops

July 18, 2014 by Amy

This week we planned a basketball lesson at a gym in a local park. Things changed a bit when we got there, however, because this is what we saw:

Apparently big portions of the roof blew off in last night’s storms, leaving the gym wet and unusable. Fortunately, we were allowed to use another local gym, instead.

Since our planned teachers were unable to relocate, one of our moms stepped up and did a few drills with the kids.

These two were really getting into this!

The rest of the time, the kids practiced shooting at the extra low hoops …

they chased some balls …

and generally ran around and got lots of exercise.

This little guy was quite sweaty and sleepy by the time he was done playing! He napped well this afternoon, but most of all, he loved exploring his new basketball skills with his friends.

What’s your favorite sport?

Field Work Friday – What Lives in a River?

July 18, 2014 by Amy

This week we headed off to Little River Regional Park, a great park just outside Durham to find out what lives in a river.

Park Manager Mike DiFabio met us bright and early to begin our hike. The weather was rather cool and it rained hard yesterday, so we had a smallish group – but these boys were big on energy.

Though cool, it turned out to be a beautiful day for a hike.

The boys collected leaves while hiking to the river, and when we arrived, Mike helped the boys identify all of their leaves. Did you know that some trees sport two different leaves??

Some of them were really interested in this.

After talking briefly about what a river is, where it goes, and how different animals might use it, Mike passed out the tools we could use. He had fish nets and collection vials for each person, as well as bigger tanks for storing any creatures we might find. There were also books to help us identify our finds.

This was a huge hit. What little boy doesn’t want free reign to play in a river?

The kids were creative where they looked for specimens …

and they searched hard to find the creatures of the river!

Over the course of our visit, we found baby fish and a small toad.

A beetle required the identification book …

(photo taken by and used with permission of Susan Byerly)

and so did this tiny snail.

After packing up our river tools, we decided to finish the hike via a longer route that would keep us by the river.

Mike continued to teach us about nature as we hiked, pointing out this beaver trail …

and teaching us about how beneficial even this dead tree could be for the forest.

Upon returning to the pavilion, we were hungry and happy to eat our lunches! It was truly a gorgeous day to be outside, though, and we learned not only about the river, but the leaves, the trees, the history of the area, and the animals who live there, too.

If you live in the Durham area, be sure to check out Little River Park. If you don’t, look for park information for places near you.

Who knows what kind of hidden natural treasures could be just around the corner?

Field Work Friday – The Windmill Farm Bake Shop

July 18, 2014 by Amy

I’ve been trying for several years to find a great bakery who could give us a tour, so I was super excited when a friend told me about Windmill Farm Bake Shop in South Boston, Virginia. A family-run business, they not only bake cookies and breads, but they also sell soup, run a deli, and have their own catering business. Today they have an order for over 600 ham biscuits!

This family knows their stuff. We began our tour by walking to the kitchen past this table full of amazing cookies.

Even though it was late in the day, the sandwich orders just kept coming. They typically make over over 400 sandwiches each day!

Next we headed to the doughnut area. This is the proofer, where the dough rises …

and then they’re fried and iced here.

This industrial oven was next. The kids loved how both doors opened when you touched one.

This gentleman was mixing up a huge batch of monster cookies. Even the dough smelled amazing, and the finished product was a huge hit with the kids afterwards.

Josh showed us another, even bigger mixer next. The kids all wanted to know more about the paddle, so he let them hold it and then showed how the mixer worked.

Josh showed us this freezer, totally loaded with pie crusts. He said that several employees had made all of these crusts today – and that they wouldn’t last very long.

The Bake Shop’s items are baked fresh each morning, and the employees begin baking at 4:30 AM to be ready for their 7:30 AM opening. To streamline the morning process, some products are prepared and refrigerated overnight, then baked when the employees arrive. One beautiful girl was preparing this muffin batter while we visited her kitchen. Even the raw product looks good!

We all thought that this machine was especially neat It’s a bread slicer! Josh showed us the guards and the many knives that slice the bread. One girl wanted to know about that bar that runs horizontally about halfway up the length of the knives. Josh’s thoughts were that perhaps the guard is adjustable for different sized loaves. I can’t image a loaf of bread that big, though – can you?

This machine is a pie crust stamper. Prepared pie crust is placed on a round disk on the base, and then the press comes down and presses the dough into the pie pan, fluting the edges and everything. That must be much simpler than the pressing and cutting and fixing I always have to do!

This cool machine is a yeast roll roller. When a large amount of dough is put onto the disk shown in the picture above, the machine then stamps out rolls and rolls them into the perfect shape. Amazing!

Josh generously gave each child his choice of a free cookie upon completion of the tour.

Both of mine opted for monster cookies, and they loved sitting at a big table with their friends over cookies. We came home with a fair assortment of the bakery’s products to sample and can’t wait to be back in their neck of the woods.

Should you ever travel through the southern Virginia area, be sure to stop in at Windmill Farm Bake Shop. You won’t be sorry!

And, of course, now we’re going to learn how to make our own versions of some of these goodies. Isn’t that the logical educational path after a field trip? 😉

Field Work Friday – The Water Treatment Plant

July 18, 2014 by Amy

Kids’ brains are like sponges, and they learn from everything they see all around them. They’re insatiably curious, too, and want to know ‘why’ everything is and ‘where’ it came from and ‘how’ it got to be that way.

So, to follow up with the questions I received after we studied what grows in a river, we decided to find out how that river gets clean enough for us to drink.

This week we visited the water treatment plant.

One of the first things we learned was that the treatment plant’s original purpose included not just cleaning water, but also to be a bomb shelter.

The things you learn on a field trip!

We learned that water leaves the reservoir and travels through a large pipe into this cement tank.

From there, it’s taken to a large tank where it is stirred and has chemicals added to it. These chemicals are “sticky” and adhere to dirt particles, making them heavy enough to fall to the bottom during the next procedures.

The water flows through pipes, filters, and tanks underneath these concrete walkways. Because the water is so heavy, it can only be contained in cement – and the pathways over the tanks are necessary for support.

The water flows through this large cement tank, where the dirt particles become heavy and fall to the bottom of the tank. It takes four hours for the water to be processed from the time it enters the first tank until it is ready to leave the building.

Repairs are made here …

and the valves can be opened here.

All of the valves are controlled here.

The water is tested after each stage of treatment by a chemist to make sure that the chemical levels meet safety standards.

Finally, the sludge water comes out here, to the lagoon. Eventually the clearer water is skimmed off the top and taken to the waste treatment plant to be cleaned.

Our tour guide was fantastic about answering all of our questions, and we got to climb all over that plant!

We learned that there’s a lot more to cleaning water than meets the eye – and that it’s a very precise science.

Call the management of your local water treatment plant and ask for a tour. I’m sure you’ll learn a lot!

Oh – and if you can go out with your friends for lunch afterwards – so much the better.

Field Work Friday – The Circus

July 18, 2014 by Amy

I’ve been wanting to take our animal-loving kids to the circus for years, so when our local home school group decided to go there for a field trip, there was no way we would miss it.

During the week leading up to our trip, we studied everything about the circus. The Ringing Brothers and Barnum and Bailey Circus website is amazing, and since that’s where we were headed, it was the perfect launchpad for our exploration.

We began by reading about the performers in the circus. Our kids didn’t really understand what a circus is, so they had lots of questions. As we read their bios and talked about their native country and how long they had been performing, we used circus vocabulary words like ‘ringmaster,’ ‘three ring circus,’ and ‘trapeze.’ They began to understand, finally asking if it was going to be like one of the shows that we saw last year at Disney. 🙂 To help them understand further, we visited YouTube and found short clips of some performers so that they could visualize what each could do.

As the week progressed, we studied the animals in the circus. We read books about each one, drawing pictures, writing summaries of what we learned, and watching documentaries of some through the Smithsonian Channel app on the Nook. My Little Man particularly loved this! Ringling Bros. also has an Elephant Conservation Center in Florida, and we read about that before watching a short documentary, also on their website. That fascinated my Big Helper.

Soon the big day had arrived! We headed out bright and early, determined to beat the crowds – and we did! We were even more excited to learn that our seats were IN THE SECOND ROW! The motorcycle highwire guy was almost directly over our heads! What a view!

None of us could wait for the show to start.

Personally, this was one of my favorite acts. An old-fashioned stunt show, these men and women could do amazing acrobatics on galloping horses. Their strength, balance, and trust in each other and in their mounts was inspiring to see.

This troupe of jumping acrobats was pretty neat, too. How they could use a springboard to jump four people high and land on someone else’s shoulders is beyond me – but they did this and more.

The group of martial arts masters from the Far East fascinated my Little Man, and with good reason. They were able to bend steel with their chests, snap hard boards swung at their heads, and balance on the tip of a spear – on their chests. Here, this man jumped through a blazing hoop of knives – with a black hood over his head.

(Photo courtesy of the amazing Susan B.)

Princess, the tiger on the left, was having a rather grumpy day, making this show quite tense. I’m glad I wasn’t the one in the ring with her! – but it did make for an exciting show. I’m not so sure that My Little Man is ready to take up lion taming, however …

(As I’m sure you can tell, this photo was also taken by the amazing Susan B.)

nothing prepared me to my Big Helper’s new fascination with elephants. She has added working at the Ringling Bros.’ Elephant Conservation Center in Florida as a new career possibility for her future. I wonder where I can find an elephant for her to ride?

All in all, we loved our trip to the circus and were nowhere ready for the show to end. The kids are already talking about Ringling Bros.‘ trip to the Triangle next year. Maybe we’ll be able to go again!

Have you ever taken your kids to the circus? What did they think? Do you know where to ride an elephant?

Field Work Friday – A Veterinary House Call

July 18, 2014 by Amy

This week we had the opportunity to watch a veterinary house call. My in-laws are stabling a horse for their grandchildren, and since this arrangement began only recently, they wanted to be sure that Belle is in good health.

I’m not sure that Belle appreciated their concern, however. I think she was trying to hide.

First, the vet and her assistant established a medical record for Belle and took some information to establish a baseline. This included taking her picture from several different angles and checking her heart rate.

Next, they checked her feet. Belle has serious issues with having her back legs touched, so this wasn’t easy. The vet did manage to check one foot …

before Belle kicked and had to be moved against the fence to complete this portion of the check-up.

The peanut gallery was in awe of this entire procedure. We must’ve looked like such bumpkins, parked in our lawn chairs, watching the vet do her thing. (Good thing I didn’t make popcorn.)

She is beautiful, isn’t she?

They slipped her a sedative so that they could begin the dental portion of the visit.

Next they rinsed her mouth with an iodine solution. This was to remove any leftover grass in her teeth and clean the area well before working with her teeth.

Check out that headgear! They stabilized Belle’s head …

and then they inspected her teeth visually. (I think the boys wanted one of those fancy lights.)

The vet was so nice to stop and explain everything to us periodically.

Belle’s teeth are wearing unevenly as most horses’ teeth do. Because the upper and lower jaws are not the same width (and because horses’ teeth never stop growing), the edges get sharp and then the horse can’t chew food properly. Because this was happening, Belle’s teeth needed to be filed.

I’ve never had a cavity. After watching this massive tool at work, I’m pretty sure I don’t want one. Floss, please!

Woozy and a bit bow-legged, Belle walked docilely back to the pasture. Done for now – with a clean bill of health.

I’m glad that Belle doesn’t have to do that every day, but I’m very happy that she’s healthy.

If you’ve never watched a vet do a check-up on a large animal, it’s very interesting. Call up a vet and check it out!

Field Work Friday – Touring the Videri Chocolate Factory

July 18, 2014 by Amy

We recently had the opportunity to tour Videri Chocolate Factory in Raleigh, North Carolina.

We started out in the coffee shop area of the store. Our tour guide explained about the meaning of the name Videri, ‘to see’ in Latin, which explains the open layout of the factory. We also learned that Videri’s cacao beans come from four countries and are blended to create their own unique flavor.

Among her other responsibilities, our tour guide also sorts the beans by hand to remove any debris or bad beans that may have gotten mixed in the bag. This serves not only to protect the machines but also to improve the flavor of the finished product.

Sam, founder and developer of the Videri recipe, was roasting the beans as we walked past. This machine can roast several pounds at a time, which takes several hours. Fortunately for us, this batch was ready while we watched, and so we saw the beans empty from the drum. The kids were fascinated with this!

These are the only ingredients in Videri chocolate!

This is the winnowing machine. It separates the nibs from the shells by vacuum. The winnowing machine typically runs on Fridays.

The tempering machine helps the chocolate achieve the perfect texture and shine. This gives Videri’s chocolate a great snap! when you break each bar.

These handy dishes inside the winnowing room let the tourists see what the beans look like during each piece of the chocolate process.

Videri also wraps the finished product by hand.

The sea salt is my favorite! Pink peppercorn was very unique. I’ve never tasted anything like it before!

Didn’t they make our samples pretty?

I think this was our favorite part of the tour.

Videri Chocolate is open five days a week, Tuesday through Saturday. The factory is open for tourists to wander through for self-guided tours, enjoy coffee in the new coffee shop, or spend some time on their patio outside. If you’re in the Raleigh area, it’s definitely worth checking out.

Have you ever seen chocolate being made?

Field Work Friday – Valentine’s Day

July 18, 2014 by Amy

This week we kicked back for a Valentine’s party. One of the other moms, a SAHM homeschooling mom who used to teach kindergarten, planned the party a did a fantastic job.

She decorated with balloons and crepe paper, and the kids LOVED it!

My Little Man had fun running with ‘the big boys,’ and this little one, too.

Writing is not exactly his favorite activity yet, but he enjoyed making valentine mail boxes out of paper plates when he could hang out with the other boys while doing so.

Stair steps!

When the balloon chasing got too noisy while some finished their mailboxes, everyone grabbed a book from a stack and read Valentine’s stories.

Then we moved back to the table for some learning fun. First they tried to see how many candy hearts they could build into a tower in only 30 seconds, which is actually quite difficult!

Then they made patterns with their hearts before devouring them and delivering their valentines.

Each family brought a treat to share, and My Little Man was happy to sample everyone’s sweets. He happily told his big sister that he had “goodies” at his party!

(We took these cake balls to share. Definitely an experience to make, and one that My Big Helper is already looking forward to making with me.)

In the midst of the balloon happiness and sugar rushes, our party planner also read 1 Corinthians to the kids and talked about graphing the things that love is and what it isn’t. Then she read Froggy’s First Kiss and the kids played “Pin the Lips on Froggy.” Too cute!

We had a blast at our Valentine’s celebration, and My Little Man keeps looking over and over his first ever valentine cards.

How did you celebrate Valentine’s?