We’re back in business with a crazy week coming up. We’ve got an overnight book club event, an evening church gathering, and an out-of-town field trip, so meals are going to be simple.
On the bright side, though, I’m ready for that. I picked up our Zaycon order last week, and in less than three hours, I had 32 packages of chicken cleaned, bagged, labeled, and in the freezer. Our book club chicken, for example, is already cut and marinating! I love being able to prep in advance.
Want more information about ordering hormone-free, fresh-from-the-farm meats from Zaycon? Click here!
What do you have going on this week?
Breakfast:
- Breakfast parfaits with fruit and Cinnamon Almond Granola
- Overnight Cinnamon Rolls
- Peanut Butter Chocolate Chip Baked Oatmeal
- Waffle bar with a variety of fruit and Perfectly Pumpkin Waffles
Dinner:
- Meatball Sub Bubble Up Bake with salad
- Salsa Chicken Casserole
- Fondue party with marinara and cheese fondues with fruit, veggie, and bread dippers
- Breakfast for dinner – omelets and pancakes
- Dinner out
- Leftovers
We’re having an early birthday party for our Big Helper this week. I’m hoping to surprise her with a Goofy Cake!
What are you eating this week?
For more Menu Plan Monday, visit OrgJunkie.
